12 Salts, spices, soups, sauces, salads and protein products

AUTHORIZED FOOD ADDITIVES AND CONDITIONS OF USE IN FOOD CATEGORIES
APPENDIX II of the REGULATION (EC) No 1333/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 16 December 2008 on food additives
12 Salts, spices, soups, sauces, salads and protein products